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Salvia Has Highest Natural
Fiber Content of any Food
More fiber than 11/4 cups All-Bran cereal
with almost 5,000 mg of fiber.
The right kind of fiber can help you solve
a huge array of digestive distresses,
including:
• Diarrhea
• Constipation
• Bowel Discomfort
• Obesity
• Cranky Colon
• Gas and Bloating
Salvia expands up to 14 times in water
so if you take it before meals, it fills you
up so you won't have the urge to binge
eat. It's a great add-on to any diet and
exercise program because it curbs
hunger.
Attention: Diabetics!
High fiber foods are an excellent choice
for diabetics as they slow down carbohydrates
(glucose) absorption.
Salvia has less than 0.5 g net carbohydrate
per serving, so it won’t raise blood
sugar like other grains.
Salvia Supreme had great health
potential as a functional food, due to it’s
Omega-3, fiber, magnesium and other
nutrients to be used as a novel agent to
promote cardiovascular health. |
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Gram for Gram Salvia Supreme Provides:
• 6 Xs more calcium than whole milk....
• 15 Xs more magnesium than broccoli...
• 3 Xs more antioxidant power than fresh blueberries...
• More fiber than flaxseed, more protein than soy...
• 8 Xs more Omega 3 than fresh Atlantic salmon. |
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EASY TO USE!
Salvia Supreme: Enjoy whole or:
* Stir into your morning oatmeal.
* Stir into yogurt or smoothie.
* Sprinkle onto your favorite salads.
* Grind it into flour to make breads,
brownies, cookies and other treats...
And if you grind it in your coffee
grinder, it's a fabulous thickener for
soups, stews and sauces! You can
even use it as a crispy coating for
oven fried chicken!
Salvia Supreme has a neutral flavor
that blends in with other ingredients.
Salvia Supreme whole seeds have a 5
year shelf life, without need for artificial
preservative.
Unlike flax which must be ground
before using, You can sprinkle Salvia
Supreme seeds directly on your
yogurt or cereal. Refrigerate Salvia
Supreme after grinding.
Call 800-664-1849 for more
information and to place your
Salvia Supreme order today!
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The Superfood Marathon Runners Don’t Want You to Know About!!
by Nutritionist Beth Ley, Ph.D.
email your health questions to
bley@blpublications.com
Salvia is an ancient grain recently
“rediscovered.” It is the "perfect
functional superfood", providing an
incredible nutritional goldminer.
Salvia Supreme contains more
than 30 nutrients in their pure form.
- surprisingly rich in vitamins A, B2,
B3, B6, C and Thiamin. Plus 20 minerals
and trace elements, 17 fatty
acids and 16 different amino acids.
How Salvia Supreme benefits you:
- Rich, dense source of Omega-3s
- Great-tasting source for fiber
- Super-charge your heart health
- Flush out nasty free radicals
- Give your bones a big boost
- Dial down digestive stress
Salvia is the only ancient grain for
which there are acute and long-term
human nutritional studies. Clinical
results indicate the great health
potential of Salvia as a functional food
to be used as a novel agent in promoting
optimal cardiovascular health.
This "ultimate superfood" has
been sitting right under our noses for
over 500 years. And totally ignored
until just recently.
The ancient Aztec of Mexico
prized it more highly than gold. They
fed it to their athletes, used it as medicine,
even offered it up to their gods
and... They believed that this grain
gave them supernatural ENERGY
AND POWER.
When the Spanish Conquistadors
looted and ruined the ancient Aztec
Empire, this nutritional treasure all
but vanished with it...and then it was
promptly forgotten.... Until now!
Scientists recently tested new
strains of Salvia and the results
clearly showed they had found a
nutritional goldminer.
Today marathon runners load up
on Salvia before their events to get an
edge on the competition. When asked
if they would give an endorsement to
the product, their response was, “No
way, I don’t want my competition to
know about this!”
SALVIA: HIGHEST KNOWN
PLANT SOURCE OF OMEGA-3
Omega-3 essential fatty acids
cannot be synthesized in the body
and therefore have to be obtained
from foods. Omega-6 and omega-3
are the essential fatty acids for
humans and other animals. They are
precursors of powerful hormones that
affect many biological processes; such as regulating inflammation,
maintaining healthy skin, and cholesterol
metabolism.
Modern diets are too high in
omega-6, derived primarily from vegetable
and animal fats. This imbalance
increases the risk of coronary
heart disease and also increases
inflammatory processes.
FIGHT AGING AND FREE
RADICALS W/ SALVIA SUPREME!
Free radicals are like little terrorists,
threatening your cells. These
unstable molecules are created when
your cells burn fuel. Your body is
swarming with them and they're one of
the biggest culprits in the aging
process.
You can "clean out" these free
radicals with compounds called
antioxidant. Gram for gram, Salvia
has three times the antioxidant
capacity of fresh blueberries!
Salvia Supreme is 100% organic,
grown under intensely controlled
conditions in an ideal climate and
pristine environment.
Comments From Dr. Beth Ley,
"In all my years as a nutritionist, I've
never seen anything as comprehensive
as this food. It’s very affordable
too at just $19.99 per 1 lb container.
We've worked out a deal with Natural
Health Network to provide special bulk
pricing @ $14.99 per container when
you buy 6. Call and take advantage of
these great prices today!"
> Back to Top
25 Ways to Lower Your Blood Pressure Without Drugs
Hypertension, or High Blood
Pressure, is one of the major health
problems of the 21st century. It's estimated
that 72 million people in the
United States have high blood pressure
or are on prescription drugs to control
their blood pressure. High blood pressure
is a silent disease. It's an emerging
epidemic as one out of every three
people has pre-hypertension, which
leads to high blood pressure. And most
don't know it.
Not only are drugs expensive, they
all have side effects. Diuretics cause
potassium losses which long-term can
cause gout. other side effects of other
types of BP medications include:
insomnia, cold hands and feet, tiredness,
depression, a slow heartbeat,
asthma symptoms, impotence, skin
rash, loss of taste, chronic dry, hacking
cough; palpitations, swollen ankles,
constipation, headache or dizziness,
and in rare instances, kidney damage,
There are no drug side effects when
you treat high blood pressure naturally.
1. Reduce Weight: In overweight
people, a 10% reduction in total body
weight will sometimes normalize blood
pressure.
2. Be Active: Go for a brisk 30-
minute walk 6 days a week.
3. Meditate, Pray and practice
other stress relieving activities: A new
study shows it works for teens too.
4. Eat Celery. A compound found
in celery, 3-n-butyl phthalide, has
been shown to lower blood pressure
experimentally. Eat 4-5 stalks daily.
5. Put it Out: All forms of tobacco
dramatically raise blood pressure.
6. No Salt (sodium chloride) and
sodium-rich foods such as soy sauce
and canned soups. Sea salt is a much
healthier choice.
7. Magnesium, 400 mg twice daily has been shown very helpful for blood
pressure. Magnesium is also found in
leafy greens, legumes, whole grains
8. Hawthorne – this antioxidant
herb helps promote healthy blood flow
throughout your body, while helping
to promote stronger contractions of
the heart. An enzyme that can cause
arteries to constrict is blocked by this
berry.
9. Coral Calcium contains all minerals
needed in the body and is very
helpful to maintain healthy BP.
10. Reject Refined Foods: sugary,
pre-made, preserved, fried and fatty.
11. Swear Off Sodas: Soft drinks
can deplete potassium and other minerals.
12. Get adequate fiber in veggies
and whole grains.
13. Forgo Fat: Choose white fish
and skinless chicken and turkey. Skip
cheese, bacon, red meat, gravy and
fatty desserts.
14. Eliminate Trans Fats...a
greater health risk than saturated
fats.
15. Whole Oats: Eaten daily, oats
lower hypertension.
16. L-Carnitine and Taurine are
amino acids found in protein foods
and as a supplement, balances sodium
and potassium in the blood, lowering
blood pressure.
17. Potassium: This crucial mineral
is found in many fruits (oranges
and bananas), vegetables, dairy foods,
fish and supplements.
18. Vitamin C: The less vitamin C
in the blood, the higher the blood
pressure in hypertensive patients.
19. Bioflavonoids, found in fruits,
vegetables, supplements, enhance
vitamin C's effect.
20. Vitamin E: Evidence suggests
that vitamin E also magnifies vitamin
C's blood pressure-lowering effect.
21. Pycnogenol: This powerful
antioxidant from French pine bark
lowered blood pressure in a Chinese
study (Life Sciences, Jan. 2, 2004).
22. Omega-3s: Increase essential
fatty acid-containing foods or supplements
of fish oil, flax, salvia and primrose
oil.
23. CoenzymeQ10: Hypertensive
patients are often deficient in CoQ10.
24. Zinc may reverse hypertension
that has been caused by too much
cadmium.
25. Add Cayenne: The capsicum
in cayenne slows arteriosclerosis,
which can cause hypertension.
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